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Shortbread Cookies

Making your own shortbread is easy, and it’s always nice for tea or for dessert! Ingredients: ° For 1 baking sheet from the oven (approx. 24 cookies): ° 150 g of flour (rather T55) ° 75 g of butter ° 75 g caster sugar ° 1 egg (small caliber) ° 1 pinch of salt ° […]

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Caramel Apple Crisp

Ingredients TOPPING: 1/2 cup all purpose flour 1/4 cup packed brown sugar 1/4 tsp salt 1/2 tsp ground cinnamon 6 tbsp cold unsalted butter cubed 1/2 cup old fashioned rolled oats FILLING: 2 lbs Granny Smith Apples 1/4 cup caramel sauce 1/4 tsp salt FOR SERVING: Vanilla Ice Cream Extra caramel sauce for drizzling Instructions

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Chocolate Mani

*Ingredients: °320 g chocolate chunks 250 g white chocolate chunks °320 g chocolate chunks 250 g white chocolate chunks °200g dark chocolate °80g peanut butter °350 g unsalted peanuts °350 g of salted peanuts. *Instructions: Putting pieces of chocolate, white chocolate, dark chocolate and peanut butter in a saucepan. Cooking on low heat about 15

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Reese’s Bundt Cake

*INGREDIENTS :CAKE °Cook spray °box chocolate cake mix °(3.4 oz) instant chocolate pudding package4 °large eggs1/3 tsp. °vegetable oil1 tbsp. °water1/2 tsp. °(1 stick) melted butterFOR THE TOPPING1/4 tsp. °softened butter 1/2 c. °peanut butter 1 tbsp. °powdered sugar2 tbsp. °heavy cream FOR THE TOP1 tbsp. °chocolate chips, °peanut butter, °Reese’s Peanut Butter Cup *

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Peanut butter balls

*Ingredients : °2 cases roll oats °100g peanut butter °3-4 square dark chocolate + 1 tsp coconut oil butter * Methods : Blending all ingredients jointly . Create a dozen ball with your hands. Keep at least 4 hours in the freezer so that the dough becomes very firm. Melt the chocolate in a bain-marie

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