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INGREDIENTS 1 (18.25 ounce) package white cake mix 1 cup all-purpose flour 1 cup white sugar 3/4 teaspoon salt 1 1/3 cups water 1 cup sour cream 2 tablespoons vegetable oi l1 teaspoon almond extract 1 teaspoon vanilla extract 4 egg whites INSTRUCTIONS Preheat oven to 325 degrees F (165 degrees C). Grease and flour […]

*Ingredients : +For a 23/24 cm removable mold +For the biscuit base °225 g of biscuits (150 g of speculoos and the rest in digestive biscuits) . °80 g of butter (a little more or a little less) Do not butter the mixture too much. +For the cheesecake mixture °600g philadelphia cheese °14 servings of

*Ingredients: °375 ml (1 1/2 cups) 35% whipping cream °30 ml (2 tbsp.) icing sugar °3 vanilla puddings, 99 g each °1/2 angel food cake of 283 g °450 g (1 lb) strawberries °30 ml (2 tbsp.) honey *Preparation: Using an electric mixer, whip the cream until soft peaks form. Add the icing sugar and

Prep Time 40 mins Cook Time 30 mins Cool , Churn, and Chill Time 7 hrs Total Time 8 hrs 10 mins Course Sweets Cuisine American Servings 8 – 10 slices Ingredients Dark Chocolate Cake . 2 cups flour . 2 cups granulated sugar . ½ cup oil . 1 stick butter . 1 cup

*Ingredients : °3 tortilla °2 apples °1 raisins °1 tsp juice-lemon °3 t powder sugar °1 t cornstarch °1 pinch cinnamon °Flaked almonds +For the sauce: °4 cl juice apple °9g caster-sugar °9g brown-sugar °9g butter * Methods 1 Starting by lightly butter a gratin dish. In a bowl, mix the sugar and cornstarch with

*Ingredients °1 cup all-purpose flour ° 2 teaspoons of yeast ° ¼ tsp salt ° ¾ cup white sugar ° 2 tablespoons unsweetened cocoa powder ° ½ cup of milk ° 2 tablespoons melted butter ° 1 cup brown sugar ° ¼ cup unsweetened cocoa powder ° 1¾ cup hot water *Step by step Preheat

Ingredients : +Brownies °4 eggs °115g flour °1 level teaspoon of baking powder °120g sugar °15g lemon juice °1 tsp liquid vanilla °120g melted butter °1 untreated lemon zest +Icing ° 60g icing sugar ° 15g lemon juice *PREPARATION OF THE RECIPE Brownies 1 Whisking sugar with melt butter. Then add the eggs one by

*INGREDIENTS: °Low fat graham crackers °8 oz. fat-free cream cheese (softened) °1 cup cold skim milk °2 tbsp. lemon juice °1 small box vanilla instant pudding (sugar free) °8 oz. Fat Free Cool Whip °1 box light cherry pie filling (or any flavor) *DIRECTIONS: Line bottom of a 9 x 13 pan with graham crackers.

INGREDIENTS: For the Crust: . 1 bag of Rip’s Big Bowl Banana Walnut . 10 dates – pitted . ¾ cup plant milk For the Nice Cream: . 9 bananas . 1 tsp vanilla extract . ¼ cup plant milk For the Topping: . 1 pint strawberries – sliced DIRECTIONS: step 1 Peel and freeze

Ingredients: For the cake: • 4 eggs room temperature • ¾ cup granulated sugar • 2 tablespoons oil • 2 tablespoons buttermilk • 1 teaspoon cider vinegar • 1 teaspoon vanilla • 1 cup all-purpose flour • 1 teaspoon baking powder • ½ teaspoons salt For the filling: • 6 ounces cream cheese softened •